Interesting Dental Health Link

Can Teeth be Remineralized Naturally?

Lately I have been particularly interested in dental health and remineralizing teeth. Can it be done? Some bloggers think that you can do it with dietary changes and things like oil pulling. The most common elements are swishing with coconut oil for 20 minutes every day, taking a fermented cod liver oil supplement for the Vitamin D, butter oil, a calcium source like raw dairy or bone broth, and avoiding foods high in phytic acid. The last is very important and turns a lot of what you have learned about nutrition on its head. Beans and grains are high in phytic acid and have to be soaked before consuming if at all. What the diet comes down to is basically the Paleo Diet and this explains in part why cavities seemed unusual for cavemen.

Check out the link below for some more detailed discussion on this fascinating topic

http://rawfoodsos.com/2010/01/24/dental-drama-tooth-problems-on-the-raw-diet-part-1/#comment-144693

Foods That Prevent Prostate and Other Types of Cancers

It's movember, the month many men grow moustaches to show awareness of prostate cancer. Overall people have become more aware of risk factors to cancer, but prostate cancer is still the second most common cancer. This interesting map shows rates of incidence of most different types of cancer

http://www.cancerresearchuk.org/cancer-info/cancerstats/world/incidence/#By

The map is interesting because it shows rates that are sometimes significantly different in similarly developed countries in different regions of the world, and because certain ethnic groups have much higher or lower rates of cancers. I was especially struck by the high rates of liver cancer in Mongolia. It has an incidence rate of 78 per 100,000 people compared to just 22 per 100,000 in neighbouring China.
According to this article it is due to high rates of hepatitis infection

http://www.thelancet.com/journals/lancet/article/PIIS0140-6736%2811%2960448-0/fulltext

 An important thing to remember though is that sometimes lower incidence rates mean lower detection rates or that people are just dying earlier of other causes before the cancer can develop. Increasingly though nutrition is being linked to lower rates of certain types of cancers. The book "The China Study" linked the consumption of animal products in western society to higher rates of cancer. The book's conclusions are controversial but the evidence of higher cancer rates in western influenced Japan compared to China are compelling.

http://en.wikipedia.org/wiki/The_China_Study#Eight_principles_of_food_and_health

Much research is being done now that is slowly revealing that particular foods will have special effects on particular or many different types of cancers. Foods like berries and cruciferous vegetables like broccoli and cabbage seem to have tumor shrinking properties in animal studies. Tomato consumption seems to result in lower rates of lung cancer, and habanero peppers caused prostate tumors to self destruct by blocking testosterone from entering them and other factors. And the list goes on. Indeed Mexico with it's high habanero consumption seems to have a very low rate of prostate cancer as the aforementioned map shows.

http://www.watershedsentinel.ca/content/investigating-habanero-peppers-prostate-cancer

But for all this readily available information doesn't seem to be getting publicized a lot even during this month of prostate cancer awareness. There are a few good articles out there to read like the one I link to here.

http://www.healthline.com/health-slideshow/prostate-cancer-procrastination-6-foods-eat-today#1

As you can see this list included tomatoes and broccoli (cruciferous) as well as Green Tea which some theorized was a factor in China having lower rates of certain types of cancer compared to the west. Antioxidant rich food like pomegranates or berries could also be a factor in the prevention of cancer causing damage to your cells. As for myself  I drink green tea, eat berries, and try to get some organic greens every day. I find broccoli to be a very versatile food and it is known to be rich in a wide variety of vitamins and minerals. It's inexpensive and I always chop up the stems as well to add to stir fries or steam them with garlic and butter which is very tasty too. A good part of getting the proper nutrients is establishing a routine for yourself to get all these important things into you over the course of a day. In my case I start out the day with a spoonful of berry powder, and work in other things in like tomato juice with Omega3s (anti inflammatory) stirred in. Once your own routine is established you should start to see the effects of these antioxidant rich foods on your own outward appearance like better hair and skin quality.

Gorillas: The Muscular Vegans. How do they do it?

How can gorillas and chimpanzees  be so closely related to humans but are so strong and muscular on a vegan diet?

When people try to survive on the same diet as their close genetic relatives the gorilla they tend to wind up weak and scrawny. The diet these people consume is called the fruititarian diet. Even vegetarians and vegans must use a carefully planned mix of food and often must also add supplements to their food to avoid becoming deficient in certain vitamins and minerals. Gorillas eat a diet primarily consisting of leaves and fruit and yet a gorilla is stronger than practically any human. Where did our diets diverge and why? I asked this question on a great site called Quora and got a very well written explanation. Link to it here

http://www.quora.com/Questions-That-Contain-Assumptions/What-evolutionary-factors-resulted-in-gorillas-having-the-ability-to-process-protein-from-vegetation-when-humans-do-not/answer/Trevor-Best-2?share=1